When I recall some of my greatest rounds and my most enjoyable round of golfPete I always think back to the time I was striking it really well. When I got it flush out the middle of the golf club I hit the really crisp iron shot to hit some fantastic drives and I wasn't too bothered about why I actually put number wise in the box it was more that I enjoyed the strikes. It the satisfaction of striking that goal clean something you can actually take over and sort of think about the bar afterwards really flush really struck it well.
Yeah well yeah I got it well today as opposed to the guy who's fatting it thinning it missed striking it I can't see that being an enjoyable experience for 18 holes. So you're going to clarify for us what a fat is and what a thin is why they're happening and what we can do to see more of this enjoyable striking in our golf game. Well I think if the strike can be broken down to lots of component parts but the two main features would be exactly that the fat and the thin. Sometimes a thin it is called skin your top as you skim the top of the ball and you know it when goes into the ground too much that would be called a fat shot or a heavy shot.